Published by Faber and Faber in 1955. 156 pages. Hardback with Dust Jacket. First Edition (WSOJ)
This book, written by a French Chef who had lived and worked in india for over 30 years, wnd who ran some of the best resturants in India, is widely regarded as one of the first recipe books devoted to modern Indian cuisine. It includes recipes for meat and fish dishes, rice and dhal, breads, soups, chutneys and pickles, sweets and drinks, and much much more.
The condition of the book is generally ok. The dust jacket has several scuffs and blemishes, and some nibbles and tears along the edges and corners, but the spine is intact and all pages are intact and tightly bound. Has some light foxing to the outside page leaves. Not price clipped